Description
Grilled Peaches with Cinnamon and Brown Sugar is a quick summer dessert featuring ripe peach halves brushed with butter, dusted with brown sugar and cinnamon, then grilled to caramelized perfection. Ideal for serving warm with vanilla ice cream or on its own, this 4‑serving recipe delivers sweet, aromatic fruit in just 20 minutes, making it perfect for backyard gatherings and easy entertaining.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat grill to medium heat (about 350°F).
- Wash, halve, and pit the peaches; pat dry.
- In a bowl, combine brown sugar and cinnamon.
- Melt butter and brush cut sides of peaches.
- Sprinkle cinnamon‑sugar mixture over buttered peaches.
- Place peaches cut‑side down on grill; cook 4‑5 minutes.
- Flip peaches and grill another 3‑4 minutes until tender.
- Remove, serve warm, and top with vanilla ice cream if desired.
Notes
- Choose firm but ripe peaches for best texture. For a dairy‑free version
- substitute butter with a neutral oil. Add a splash of grape juice after grilling for extra shine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 16g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Grilled Peaches with Cinnamon and Brown Sugar, grilled peach dessert, cinnamon brown sugar recipe, summer fruit grill, easy peach dessert, how to grill peaches, quick fruit dessert, caramelized peach recipe