Description
Greek Yogurt Brownies: fudgy, protein-packed brownies made with Greek yogurt and almond flour for a gluten-free treat.
Ingredients
Scale
- ½ cup Greek yogurt (plain, unsweetened)
- ¼ cup melted coconut oil or butter
- ½ cup coconut sugar or brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ¾ cup almond flour
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup dark chocolate chips (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.
- In a large bowl, whisk together Greek yogurt, melted coconut oil, sugar, eggs, and vanilla until smooth.
- Sift in cocoa powder, almond flour, baking soda, and salt. Stir until just combined—don’t overmix.
- Fold in chocolate chips. Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes or until the center is just set. (For fudgier brownies, remove closer to 20 minutes.)
- Cool completely before slicing. Enjoy your rich, chocolatey, protein-packed brownies!
Notes
- For fudgier brownies, bake for about 20 minutes.
- Let the brownies cool completely before slicing to ensure clean cuts.
- Can substitute butter with more melted coconut oil for a dairy-free version.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
- Yield: 9 brownies (8×8-inch pan).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (1 piece)
- Calories: 230
- Sugar: 14 g
- Sodium: 60 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 370 mg
Keywords: Greek yogurt brownies, protein brownies, gluten-free brownies, fudgy brownies, almond flour brownies, healthy dessert