Description
Creamy Lemon Blueberry Pie is a quick, no‑bake dessert that combines tangy lemon‑flavored yogurt, light whipped topping, and fresh blueberries in a buttery graham cracker crust. Perfect for summer gatherings, it offers a silky texture and bright citrus‑berry flavor with just four simple ingredients, making it ideal for busy hosts who want a refreshing, crowd‑pleasing treat without oven use.
Ingredients
Scale
- 1 pre‑made graham cracker crust
- 1 cup fresh blueberries
- 1 cup lemon‑flavored yogurt
- 1 cup whipped topping
Instructions
- In a mixing bowl, combine the lemon‑flavored yogurt and whipped topping until smooth.
- Gently fold in the fresh blueberries.
- Pour the mixture into the pre‑made graham cracker crust and spread evenly.
- Refrigerate the pie for at least 2 hours to set.
- Slice and serve chilled.
Notes
- For extra flavor
- add a splash of vanilla extract. Use Greek yogurt for added protein. Keep the pie covered while chilling to prevent absorption of fridge odors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No‑bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Creamy Lemon Blueberry Pie, no bake pie recipe, lemon blueberry dessert, easy summer pie, yogurt pie recipe, quick no bake dessert, blueberry lemon pie, creamy fruit pie, no bake dessert ideas, summer fruit pie