Description
This Vegan Peach Cobbler offers a light, fluffy batter over sweet, cinnamon‑spiced peach slices, creating a golden, crisp topping that’s perfect for summer gatherings. Serve with sparkling grape juice for a refreshing, alcohol‑free pairing that highlights peach flavor.!
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup all‑purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss sliced peaches with ½ cup sugar and cinnamon; place in dish.
- Whisk flour, remaining sugar, baking powder, and salt in a bowl.
- Stir in vegetable oil, almond milk, and vanilla until just combined.
- Pour batter over peaches, spreading gently.
- Bake 30‑35 minutes until golden; cool slightly before serving.
Notes
- For extra crunch
- sprinkle rolled oats mixed with brown sugar on top before baking. The cobbler freezes well—store unbaked in a sealed container and bake when needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2 cups
- Sodium: ½ teaspoon
- Fat: ½ cup vegetable oil
- Saturated Fat: 8 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 2 grams
- Cholesterol: 0 mg
Keywords: Vegan Peach Cobbler, vegan peach cobbler recipe, easy peach cobbler, summer vegan desserts, fruit cobbler vegan, dairy free peach cobbler