Description
Strawberry Crisp Recipe delivers a bright, juicy strawberry filling crowned with a buttery oat crumble that turns golden in the oven. This easy summer dessert serves eight, perfect for family gatherings or casual get‑together. Made with fresh strawberries, rolled oats, brown and granulated sugar, butter, vanilla extract, cinnamon and a pinch of salt, it balances sweet fruit with a crisp, melt‑in‑your‑mouth topping. Serve warm with vanilla ice cream for a crowd‑pleasing treat. Enjoy every bite!!!
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1 cup rolled oats
- 1/2 cup all‑purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with butter.
- Toss sliced strawberries with granulated sugar and set aside.
- Combine oats, flour, brown sugar, melted butter, vanilla extract, cinnamon, and salt until crumbly.
- Layer strawberries in the dish and sprinkle crumb topping evenly.
- Bake 30‑35 minutes until topping is golden and strawberries are bubbly.
- Cool slightly before serving, optionally with ice cream.
Notes
- For a dairy‑free version
- substitute butter with coconut oil. Gluten‑free flour can replace all‑purpose flour. Add lemon zest for a citrus twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 150g total
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Crisp Recipe, strawberry dessert, easy fruit crisp, summer dessert recipe, strawberry oat crisp, baked fruit dessert, quick strawberry crumble, strawberry dessert ideas, easy summer dessert, fruit crisp recipe, strawberry crisp easy