Description
Discover the ultimate Pina Colada Layer Cake, a tropical-inspired dessert that combines fluffy coconut‑infused cake layers with a sweet pineapple filling and silky coconut frosting. This easy, crowd‑pleasing recipe yields a moist, flavorful cake perfect for birthdays, holidays, or any celebration where a beach‑side vibe is desired. With simple pantry staples like all‑purpose flour, coconut milk, and shredded coconut, you can create a stunning, restaurant‑quality cake in under an hour Enjoy now!.
Ingredients
Scale
- 2 cups all‑purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup coconut milk
- 1 cup shredded coconut
- 1 cup crushed pineapple, drained
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/4 cup coconut cream
- Toasted coconut for garnish
- Cherries for garnish
- Pineapple slices for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease two 9‑inch round cake pans.
- Cream butter and sugar until light and fluffy; add eggs one at a time.
- Stir in coconut milk, vanilla extract, and shredded coconut.
- Whisk flour, baking powder, baking soda, and salt; gradually add to wet mixture.
- Divide batter between pans and bake 25‑30 minutes.
- Cool cakes 10 minutes in pans, then transfer to a rack to cool completely.
- Beat powdered sugar, coconut cream, and a bit of coconut milk for frosting.
- Spread pineapple filling between cooled layers; frost top and sides.
- Garnish with toasted coconut, cherries, and pineapple slices.
Notes
- For extra flavor
- toast the coconut flakes lightly before using as garnish. Ensure pineapple is well drained to prevent soggy layers. Frosting can be adjusted with more coconut milk for a softer texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Pina Colada Layer Cake, tropical cake recipe, coconut pineapple cake, easy layer cake, beach dessert ideas, summer party desserts, coconut frosting recipe, pineapple filling cake, how to make pina colada cake