Description

BBQ Chicken Pizza blends smoked beef with rich sauce. The crust turns golden crisp when baked at high heat. Slice hot, letting cheese stretch with each pull. Swap smoked beef for chicken, add jalapeños heat.! Keep leftovers chilled; reheat gently for flavor.! Pair pizza with apple grape juice or lager, cold.! Enjoy this BBQ Chicken Pizza night comfort daily.!

Ingredients

Scale

1 pizza dough
1 cup cooked, shredded smoked beef
½ cup barbecue sauce
1 cup shredded mozzarella cheese
½ cup caramelized red onions
¼ cup fresh cilantro, chopped
Olive oil for brushing

Instructions

Preheat oven to 475°F (245°C) and heat pizza stone.
Roll out dough, brush with olive oil.
Toss smoked beef with barbecue sauce.
Spread beef mixture on dough, sprinkle mozzarella and onions.
Bake 12-15 minutes until crust is golden and cheese bubbly.
Garnish with cilantro, slice, and serve.

Notes

For extra crispness
pre‑bake crust 3‑4 minutes. Use fresh cilantro after baking for bright flavor.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 6g
Sodium: 620mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 18g
Cholesterol: 30mg

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