Description
Discover the ultimate Hawaiian Guava Cake, a light and fluffy tropical treat that blends sweet guava nectar with tender crumb and shredded coconut. This easy, bake‑from‑scratch recipe uses simple pantry staples like butter, sugar, eggs, and flour, delivering a moist cake perfect for brunch, dessert, or any celebration. Top with whipped cream or vanilla ice cream for extra indulgence and enjoy island flavors in every bite. Serve it chilled, and let the sweet aroma whisk you to a Hawaiian beach to
Ingredients
Scale
-
- 2 cups all‑purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- softened
- 1 cup guava nectar
- 1/2 cup shredded coconut
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
-
- Preheat oven to 350°F (175°C) and grease a 9×13‑inch pan.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in guava nectar and vanilla.
- Whisk flour, baking powder, and salt together.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Fold in shredded coconut.
- Pour batter into pan and smooth the top.
- Bake 30‑35 minutes, or until a toothpick comes out clean.
- Cool before serving.
Notes
- For extra moisture
- brush the cooled cake with a thin layer of guava nectar. Serve with whipped cream or vanilla ice cream for a richer dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 200g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Hawaiian Guava Cake, easy guava cake recipe, tropical cake recipe, how to make guava cake, best guava dessert, simple island cake, guava nectar cake, coconut cake recipe, quick tropical dessert, homemade guava cake, fluffy fruit cake