Description
this crockpot lasagna soup is a high‑protein, gluten‑free twist on classic lasagna, simmered in a crockpot for effortless flavor. Tender ground beef, aromatic onion, garlic, crushed tomatoes, and beef broth create a rich base. Gluten‑free pasta, creamy ricotta, and melty mozzarella finish the soup, delivering comforting, cheesy goodness in every bowl. Perfect for busy weeknights, meal prep, and feeding a crowd. Serve it hot, garnish with basil, and store leftovers in containers fast for three da
Ingredients
- 1 lb lean ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 tsp Italian seasoning
- 2 cups gluten‑free pasta
- 1 cup ricotta cheese
- 5 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef with onion and garlic in a skillet until fully cooked.
- Transfer the mixture to the crockpot, add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Cook on low for 4‑6 hours.
- About 30 minutes before serving, stir in gluten‑free pasta and ricotta cheese.
- Top with mozzarella cheese and let melt before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: this crockpot lasagna soup, gluten free lasagna soup, high protein crockpot meals, easy crockpot dinner, low carb lasagna soup, comfort food soup recipe, weeknight crockpot recipes, pasta soup crockpot, cheese soup recipe, family friendly crockpot meals