Description
Sweet Croissant Breakfast Casserole is a brunch dish that layers buttery croissant pieces with juicy mixed berries and a silky vanilla‑cinnamon custard. This easy, bake‑once recipe delivers a golden, custardy top and a soft, fruit‑infused interior, perfect for weekend gatherings or holiday mornings. With just a few pantry staples—croissants, eggs, milk, berries, sugar, vanilla, cinnamon and butter—you can create a sweet, satisfying casserole that serves eight and looks on warm homey brunch table
Ingredients
Scale
- 6 large croissants, torn into pieces
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter for greasing
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with butter.
- Whisk eggs, milk, sugar, vanilla extract, and cinnamon together.
- Layer torn croissants and mixed berries in the dish.
- Pour custard over layers and let soak 15 minutes.
- Bake 30‑35 minutes until golden brown and set.
- Cool slightly before serving.
Notes
- Serve warm with extra fresh berries or a drizzle of maple syrup for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320
- Sugar: 1/4 cup
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Sweet Croissant Breakfast Casserole, easy breakfast casserole,croissant recipe,berry breakfast dish,vanilla cinnamon custard,brunch casserole,quick morning bake,sweet brunch ideas,how to make breakfast casserole,breakfast casserole recipe