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Strawberry Shortcake Truffles

Strawberry Shortcake Truffles Recipe: Easy Bite‑Size Dessert Delight


  • Author: Freya Allen
  • Total Time: 20 minutes
  • Yield: 12 truffles 1x
  • Diet: Vegetarian

Description

Strawberry Shortcake Truffles bring the beloved flavors of a classic shortcake into a bite‑size, no‑bake treat. Each truffle combines crushed shortbread cookies, fresh strawberry puree, and creamy softened cream cheese, sweetened with powdered sugar, then chilled and coated in pink chocolate with a drizzle of white chocolate. Perfect for parties, holiday desserts, or a finish to any meal, these truffles deliver a creamy strawberry center wrapped in smooth chocolate, making them a delicious snack


Ingredients

Scale
  • 1 cup crushed shortbread cookies
  • 1 cup fresh strawberries, pureed
  • ½ cup cream cheese, softened
  • ¼ cup powdered sugar
  • 1 cup pink chocolate melts
  • ¼ cup white chocolate melts

Instructions

  1. In a mixing bowl, combine crushed shortbread cookies, strawberry puree, cream cheese, and powdered sugar. Mix until well combined.
  2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  3. Freeze the truffles for about 30 minutes until firm.
  4. Melt the pink chocolate melts in a microwave‑safe bowl, stirring until smooth.
  5. Dip each truffle into the pink chocolate and return to the baking sheet.
  6. Melt the white chocolate and drizzle over the pink‑coated truffles for decoration.
  7. Allow the chocolate to set before serving.

Notes

  • For a brighter pink color
  • add a few drops of natural beet juice to the melted pink chocolate. Store truffles in the refrigerator for up to 7 days or freeze for up to 3 months. Let frozen truffles thaw in the refrigerator before serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No‑bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 150
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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