Description
These Strawberry Oatmeal Crumble Bars combine juicy fresh strawberries with a buttery oat‑flour crumble that’s sweet, slightly tart, and wonderfully satisfying. Perfect for breakfast, snack, or brunch, the bars offer a soft interior and crisp top, making them a crowd‑pleasing treat that’s easy to bake and share.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all‑purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter (softened)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups fresh strawberries (hulled and sliced)
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine oats, flour, brown sugar, granulated sugar, baking soda, and salt.
- Add softened butter and vanilla extract; mix until crumbly.
- Press half of the crumb into a greased 8×8‑inch baking dish.
- Toss strawberries with lemon juice and spread over the base.
- Sprinkle remaining crumb over strawberries.
- Bake 30‑35 minutes until golden brown.
- Cool completely, then cut into 12 bars.
Notes
- For a dairy‑free version
- replace butter with a neutral oil. Use gluten‑free flour and certified gluten‑free oats for a gluten‑free bar.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry Oatmeal Crumble Bars, strawberry bar recipe, oat crumble bars, easy breakfast bars, fruit oat bars, quick snack bars, summer dessert bars, homemade strawberry bars, healthy breakfast treats