Description
Discover the ultimate summer treat with Strawberry Lemonade Bars, a bright and tangy dessert that blends fresh strawberry puree with zesty lemon for a refreshing flavor punch. This easy, no‑frosting recipe features a buttery shortbread crust and a silky strawberry‑lemon filling that sets perfectly, making each square look as stunning as it tastes. Ideal for picnics, potlucks, or a simple after‑dinner indulgence, these bars deliver a burst of fruity sunshine in every bite. Great snack.!!! Yum!!!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh strawberries, pureed
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a 9‑inch square pan with parchment.
- Combine flour and powdered sugar, cut in butter until crumbly, press into pan.
- Bake crust 15 minutes, then cool slightly.
- Whisk eggs, add sugar, lemon juice, zest, strawberry puree, and salt until smooth.
- Pour filling over crust, bake 20‑25 minutes until set.
- Cool completely, dust with powdered sugar, cut into 16 squares.
Notes
- For a firmer crust
- chill the dough for 15 minutes before baking. Puree strawberries just before use for maximum flavor. Dust with powdered sugar right before serving for a polished look.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Lemonade Bars, strawberry dessert recipe, lemon bars recipe, easy summer desserts, after dinner sweets, how to make strawberry lemonade bars, picnic desserts, quick bake desserts