Description
These Strawberry Lemon Blondies blend fresh strawberry pieces with bright lemon zest in a buttery, golden blondie base, creating a moist, dense bar that’s perfect for breakfast, snack, or dessert. The simple recipe uses pantry staples—unsalted butter, sugar, eggs, vanilla, flour, baking powder, and a pinch of salt—plus juicy strawberries and aromatic lemon for a burst of flavor. Bake in a 9‑inch pan for 25‑30 minutes and enjoy a sweet‑tart treat that’s both elegant and easy to make for all ages.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 2 cups all‑purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9‑inch square pan.
- Beat melted butter and sugar until light.
- Add eggs, vanilla, and lemon zest; mix well.
- Whisk flour, baking powder, and salt; fold into wet mixture.
- Fold in chopped strawberries.
- Spread batter in pan and bake 25‑30 minutes.
- Cool completely, cut into squares.
Notes
- For a richer flavor
- drizzle melted vanilla‑infused butter over the warm blondies before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Lemon Blondies, easy blondie recipe, lemon strawberry dessert, quick baked blondies, how to make blondies, best blondie recipe, strawberry dessert recipe, lemon dessert ideas, simple blondie bake