Description
These Strawberry Lemon Blondies are a moist, chewy bar that blends fresh strawberry pieces with bright lemon zest and juice. The buttery batter, sweetened with brown and granulated sugar, creates a tender crumb, while the citrus adds a refreshing tang. Perfect for brunch, tea time, or a quick dessert, these blondies bake in just 30 minutes and serve up to 16 squares of fruity, lemon‑infused goodness. Serve warm or at room temperature, paired with fresh grape juice for a bright, balanced treat !!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9 inch pan with parchment.
- Mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, then vanilla, lemon zest, and lemon juice.
- Whisk flour, baking powder, and salt; fold into wet mixture.
- Gently fold in strawberries.
- Spread batter in pan and bake 25‑30 minutes.
- Cool, lift using parchment, slice into squares.
Notes
- For extra flavor
- drizzle a lemon glaze after cooling. Can substitute butter with oil for a lighter texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Strawberry Lemon Blondies, strawberry blondies recipe, lemon blondies, easy blondie recipe, quick dessert bars, fruit blondies, how to make blondies, summer dessert ideas, lemon strawberry bars