Description
Strawberry Crunch Cheesecake offers a creamy cheesecake base swirled with fresh strawberry puree, set on a buttery graham cracker crust that adds a satisfying crunch. This easy, no‑fuss dessert is perfect for celebrations, brunches, or a simple after‑dinner treat. With vibrant pink ribbons, light airy texture, and a refreshing fruit flavor, it ranks among the most searched strawberry cheesecake recipes in the United States, delivering both visual appeal and delicious taste for every occasion.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup fresh strawberries, pureed
- 1 cup crushed strawberries for topping
Instructions
- Preheat oven to 325°F. Combine crushed graham crackers with melted butter; press into springform pan.
- Beat cream cheese and sugar until smooth, add vanilla, fold in whipped cream.
- Swirl pureed strawberries into filling for a marbled effect.
- Pour over crust, bake 45 minutes until edges set, center slightly jiggle.
- Cool to room temperature, refrigerate at least 4 hours. Top with crushed strawberries before serving.
Notes
- For best results
- use room‑temperature cream cheese and fresh ripe strawberries. Chill the cheesecake overnight for optimal sliceability.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
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