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Strawberry Chocolate Shell Cake

Strawberry Chocolate Shell Cake: Easy Moist Dessert for Parties


  • Author: Freya Allen
  • Total Time: 65 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Strawberry Chocolate Shell Cake combines moist chocolate cake layers with a glossy chocolate shell and fresh macerated strawberries for a stunning dessert. This easy, crowd‑pleasing recipe yields 12 servings, perfect for birthdays, holidays, or any celebration. The rich cocoa flavor pairs with sweet fruit, while the silky ganache creates a drip‑effect that dazzles guests. Follow simple steps to bake, macerate, and assemble this beautiful cake that tastes as good as it looks. every day for all.!!


Ingredients

Scale
  • 1 ¾ cups all‑purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries, sliced
  • ¼ cup granulated sugar (for macerating)
  • 1 cup heavy cream
  • 8 ounces semi‑sweet chocolate, chopped

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9‑inch round cake pans.
  2. Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla; beat for 2 minutes.
  4. Stir in boiling water until smooth; divide batter between pans.
  5. Bake 30‑35 minutes; cool 10 minutes in pans, then transfer to racks.
  6. Combine sliced strawberries with sugar; let macerate 30 minutes.
  7. Heat cream to a boil, pour over chopped chocolate, stir to ganache.
  8. Layer cake with strawberries, top with second layer, pour ganache over.
  9. Garnish with extra strawberries; serve.

Notes

  • For best results
  • use high‑quality chocolate and let the ganache set at room temperature before slicing. Macerate strawberries for at least 30 minutes for optimal flavor.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 80mg

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