Description
Indulge in a restaurant‑quality steak dinner with this easy Steak with Garlic Cream Sauce recipe. Two juicy steaks are seared to perfection, then bathed in a silky sauce made from heavy cream, minced garlic, butter, olive oil, and a splash of grape juice for subtle acidity. The creamy garlic sauce clings to every bite, delivering rich, buttery flavor that’s ready in just 20 minutes. Perfect for weeknight meals or special occasions, this dish pairs beautifully with roasted vegetables or a salad!.
Ingredients
Scale
- 2 (8 oz) steaks
- 1/4 cup grape juice
- 4 garlic cloves, minced
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- salt to taste
- beef pepperoni (optional)
Instructions
- Pat steaks dry and season with salt.
- Heat olive oil in a skillet over medium‑high heat.
- Sear steaks 4–5 minutes per side, then rest.
- Reduce heat, add butter, sauté garlic 1 minute.
- Add grape juice, simmer to reduce.
- Stir in heavy cream, simmer 5 minutes until thick.
- Return steaks to pan, coat with sauce, add beef pepperoni if using.
- Serve immediately.
Notes
- For extra flavor
- add fresh thyme or rosemary during the cream simmer. Adjust salt to taste. Use a meat thermometer for precise doneness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan‑sear
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz)
- Calories: 650
- Sugar: 2g
- Sodium: 400mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Steak with Garlic Cream Sauce, easy steak recipe, garlic cream sauce, quick dinner ideas, steak dinner, creamy garlic sauce, how to make steak sauce, dinner for two, simple steak recipe, best steak sauce