Description
Southern Peach Cobbler is an easy, classic Southern dessert featuring ripe peaches, a buttery biscuit topping, and a hint of vanilla. Perfect for summer gatherings, this baked fruit cobbler delivers comforting flavor, a golden crust, and pairs wonderfully with ice cream or whipped cream. Ideal for beginners, the recipe uses pantry staples and yields eight servings of warm, juicy goodness that captures the heart of Southern hospitality.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Toss peaches with sugar, lemon juice, and vanilla; let sit 10 minutes.
- Whisk flour, baking powder, and salt; stir in milk and melted butter.
- Spread batter in greased 9‑inch baking dish; top with peach mixture.
- Bake 45‑50 minutes until golden and bubbly.
- Cool slightly and serve warm with ice cream or whipped cream.
Notes
- Use ripe but firm peaches for best texture. Do not over‑mix batter. For a crispier top
- sprinkle coarse sugar before baking. Can be made ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cobbler slice
- Calories: 320
- Sugar: 45g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Southern Peach Cobbler, easy peach cobbler, southern dessert recipe, peach cobbler from scratch, best peach cobbler, how to make peach cobbler, quick summer desserts, comforting fruit desserts, classic cobbler recipe