Description
These Soft Peach Cookies are a soft, buttery treat packed with sweet diced peaches and a light cinnamon‑sugar topping. Perfect for summer, this easy recipe blends all‑purpose flour, butter, sugar, egg, and vanilla extract into a tender dough, then folds in fresh peach pieces for juicy bursts in every bite. Bake for 12‑15 minutes to achieve golden edges while keeping the centers melt‑in‑your‑mouth. Ideal for brunch, tea time, or snack, these cookies deliver classic comfort with fruit flavor so!!!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 cups all‑purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla extract, mix well.
- Whisk flour, baking soda, baking powder, and salt; gradually add to butter mixture.
- Fold in diced peaches gently.
- Drop tablespoon‑sized dough onto sheets; sprinkle cinnamon‑sugar topping.
- Bake 12‑15 minutes until edges are lightly golden; cool on sheet then transfer to rack.
Notes
- For extra softness
- chill dough 15 minutes before shaping. Use ripe
- firm peaches for best texture. Store in an airtight container for up to five days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Soft Peach Cookies, peach cookie recipe, easy summer cookies, soft cookies recipe, peach dessert ideas, how to make peach cookies, quick fruit cookies, best peach desserts