Description
These Key Lime Cookies with Glaze are a soft, chewy treat bursting with bright lime flavor and a sweet‑tart glaze that adds a glossy finish. Made with butter, sugar, egg, lime juice, zest, flour, baking powder, and salt, they bake in just 12 minutes for a tender crumb. Perfect for afternoon tea, brunch, or a quick dessert, this easy recipe delivers a tropical twist without any complicated steps, making it ideal for home bakers seeking a refreshing citrus cookie. Enjoy them with a cup of tea now.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lime juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugar until light and fluffy. Add egg, lime juice, and zest; mix well.
- Whisk flour, baking powder, and salt; gradually add to wet mixture until just combined.
- Scoop tablespoon‑sized dough onto sheet, spacing 2 inches apart.
- Bake 10‑12 minutes until edges are lightly golden. Cool on sheet briefly, then transfer to rack.
- For glaze, whisk powdered sugar with lime juice until smooth. Drizzle over cooled cookies.
Notes
- For a crispier edge
- chill dough 15 minutes before baking. Use fresh lime zest for maximum aroma.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
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