Description
Smoked Beef Spinach Quiche delivers a fluffy, savory breakfast or brunch option that blends smoky beef, fresh spinach, and melted mozzarella within a buttery crust. This easy-to-follow recipe uses simple pantry staples like eggs, milk, and cheese, creating a custard‑filled pie that sets perfectly in the oven. Ideal for feeding a crowd, the quiche offers protein, greens, and comforting flavors in every slice, making it a go‑to dish for weekend gatherings and weekday mornings alike. Enjoy today!!!
Ingredients
Scale
- 1 pre‑made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach, chopped
- 1 cup smoked beef, cooked and crumbled
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Whisk eggs and milk, season.
- Stir in mozzarella, smoked beef, spinach, green onions.
- Pour into crust.
- Bake 35‑40 minutes until set.
- Cool 10 minutes, slice and serve.
Notes
- For a crisp bottom
- blind‑bake crust 5 minutes before adding filling. Pat spinach dry to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Smoked Beef Spinach Quiche, easy quiche recipe, breakfast quiche, spinach quiche recipe, smoked beef brunch, savory breakfast casserole, quick brunch ideas, protein packed breakfast, how to make quiche, brunch recipes, easy breakfast ideas