Description
Discover the Smoked Beef Potato Frittata, an easy breakfast‑brunch recipe that combines fluffy eggs, tender diced potatoes, and savory smoked beef for a hearty, protein‑rich start. This skillet‑baked frittata features melted cheddar, golden butter‑kissed edges, and a quick 30‑minute preparation, perfect for feeding a family of six. Ideal for weekend brunches, meal‑prep breakfasts, or a comforting dinner alternative, this dish delivers flavor, texture, and satisfying comfort in every slice truly!
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 2 medium potatoes, diced
- 1 cup smoked beef, chopped
- 1 small onion, diced
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 2 tablespoons butter or oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat butter in a skillet over medium heat; add potatoes and onion, cook until tender and golden, about 10 minutes.
- Stir in smoked beef; cook 2‑3 minutes.
- Whisk eggs, milk, salt, and pepper; pour over skillet mixture.
- Sprinkle cheese, cook until edges set.
- Transfer skillet to oven; bake 15‑20 minutes until fully set.
- Cool slightly, slice, and serve.
Notes
- For extra flavor
- add fresh herbs such as chives or parsley before baking. Leftovers reheat well in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Smoked Beef Potato Frittata, easy breakfast frittata, brunch recipes, smoked beef recipes, potato frittata, quick breakfast ideas, protein packed brunch, skillet frittata, breakfast casserole, meal prep frittata, savory egg bake