Description
Smoked Beef Pasta Bake is a crowd‑pleasing, easy dinner recipe that combines al dente penne, savory smoked beef, robust marinara sauce, and a blend of mozzarella and Parmesan cheese. Perfect for busy weeknights, this comforting casserole delivers rich, smoky flavor and cheesy melt in just 30 minutes. Ideal for family meals, meal‑prep, or casual gatherings, it offers hearty satisfaction and simple cleanup. Serve with a green salad, garlic bread, or a glass of chilled grape juice for a balanced me
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound smoked beef, diced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook penne until al dente, drain.
- In a bowl combine penne, smoked beef, marinara, garlic powder, Italian seasoning, salt, and pepper.
- Transfer mixture to greased baking dish.
- Top with mozzarella and Parmesan.
- Bake 25‑30 minutes until cheese is bubbly and golden.
- Let cool 5 minutes before serving.
Notes
- For extra crispness
- broil the top for the last 2 minutes. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Smoked Beef Pasta Bake, easy pasta bake, smoked beef recipe, comfort food dinner, cheesy baked pasta, quick weeknight meals, family dinner ideas, oven baked pasta, Italian pasta bake, smoky beef pasta, simple pasta casserole