Description
Discover the ultimate Smoked Beef Pasta Bake, a hearty oven‑baked casserole that combines al dente pasta, smoky smoked beef, rich marinara, and a blend of mozzarella and Parmesan cheese. This easy, family‑friendly recipe delivers comforting flavors in just 30 minutes, making it perfect for weeknight dinners or weekend gatherings. Layered with Italian seasoning and garlic powder, bite offers a mix of cheese‑pull, beef, and tomato goodness, creating a meal that will become a staple in your kitchen
Ingredients
Scale
- 8 oz pasta of your choice
- 1 lb smoked beef, diced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta until al dente, drain.
- In a bowl combine pasta, smoked beef, marinara, garlic powder, Italian seasoning, salt, pepper.
- Transfer to greased baking dish, top with mozzarella and Parmesan.
- Bake 25-30 minutes until cheese bubbly and golden.
- Let cool 5 minutes, serve.
Notes
- For a spicier version
- add crushed red pepper flakes to the sauce. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 50 mg
Keywords: Smoked Beef Pasta Bake, easy pasta bake, smoked beef recipes, comfort food pasta, quick dinner ideas, family pasta casserole, cheesy baked pasta, Italian pasta bake, oven baked pasta