Description

Discover the ultimate comfort food with our Smoked Beef Pasta Bake, a hearty casserole that layers tender smoked beef, al dente pasta, and a rich marinara sauce topped with melty mozzarella and Parmesan. This easy-to-follow recipe delivers a golden, cheesy crust and a moist interior, perfect for busy weeknights or family gatherings. With simple ingredients and minimal prep, you’ll have a satisfying dinner ready in under an hour, ideal for feeding a crowd.

Ingredients

Scale

8 ounces pasta of choice
2 cups cooked smoked beef, shredded
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Cook pasta until al dente, drain.
In a bowl combine pasta, smoked beef, marinara, garlic powder, Italian seasoning, salt, and pepper.
Transfer to greased baking dish, top with mozzarella and Parmesan.
Bake 25‑30 minutes until cheese is bubbly and golden.
Let cool 5 minutes before serving.

Notes

Let the bake rest for a few minutes after removing from the oven to set the layers. Serve hot with a side salad or garlic bread.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Keywords: Smoked Beef Pasta Bake, easy pasta bake recipe, smoked beef casserole, quick dinner ideas, comfort food pasta, family dinner recipes, cheesy baked pasta