Description
Smoked Beef Meatloaf with Garlic Parmesan is a crowd-pleasing dinner recipe that combines juicy ground smoked beef, aromatic garlic, and a golden parmesan crust. This easy, family-friendly loaf delivers rich, smoky flavor and a tender texture, perfect for weeknight meals or special gatherings. Follow our step-by-step guide for a foolproof bake, and enjoy a satisfying, protein-packed main that pairs beautifully with classic sides. Serve with roasted potatoes and a crisp green salad for a dinner!!
Ingredients
Scale
- 1 pound ground smoked beef
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup milk
- 1/4 cup chopped onion
- 2 cloves garlic (minced)
- 1 egg
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl combine ground smoked beef, breadcrumbs, parmesan, milk, onion, garlic, egg, salt, oregano, garlic powder, and black pepper; mix until just blended.
- Transfer mixture to the prepared pan and shape into a loaf.
- Bake for 50-60 minutes, or until internal temperature reaches 160°F (70°C).
- Let rest 10 minutes before slicing and serving.
Notes
- For extra moisture
- add a tablespoon of melted butter to the mixture. A light glaze of ketchup mixed with a splash of grape juice applied during the last 15 minutes adds a sweet‑savory finish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Smoked Beef Meatloaf with Garlic Parmesan, easy meatloaf recipe, garlic parmesan meatloaf, smoked beef dinner, family dinner ideas, quick weeknight meals, how to make meatloaf, comforting meatloaf, dinner recipe for families