Description
Discover the perfect blend of sweet and savory with Smoked Beef Cookies, a unique twist on classic chocolate chip cookies. These bite‑size treats combine buttery dough, rich smoked beef, and melty chocolate chips for an unforgettable flavor experience. Ideal for brunch, snack time, or a memorable dessert, this easy recipe requires simple ingredients and delivers a crunchy exterior with a soft, flavorful center. Follow our step‑by‑step guide for flawless results every time. Enjoy them warm now!!!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all‑purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup finely chopped smoked beef
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F. Cream butter and sugars until smooth. Beat in eggs one at a time, then add vanilla. Whisk flour, baking soda, and salt; gradually add to butter mixture. Fold in smoked beef and chocolate chips. Drop spoonfuls onto parchment‑lined sheet. Bake 10‑12 minutes until edges golden. Cool on sheet briefly, then transfer to wire rack.
Notes
- For best texture
- chill dough 15‑20 minutes before baking. Use room‑temperature butter for proper creaming.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Smoked Beef Cookies, easy cookie recipes, savory cookies, smoked beef recipes, chocolate chip cookies, sweet and savory snack, quick dessert recipes, unique cookie ideas