Description
Discover the ultimate comfort of Smoked Beef and Grape Juice Stew, an easy dinner recipe that blends tender smoked beef with the subtle sweetness of grape juice for a rich, savory broth. Perfect for busy weeknights, this stew combines classic herbs like thyme and rosemary with carrots, potatoes, and onion, creating a hearty, satisfying meal that pairs beautifully with crusty bread or mashed potatoes. Follow our step‑by‑step guide for a restaurant‑quality result at home Enjoy aroma, melt‑in‑mouth
Ingredients
Scale
- 2 lbs smoked beef, cut into chunks
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups grape juice
- 4 large carrots, sliced
- 3 potatoes, diced
- 2 tablespoons vegetable oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sauté until soft.
- Add the smoked beef chunks and brown them on all sides.
- Pour in the grape juice and beef broth, stirring to combine.
- Add the carrots, potatoes, thyme, rosemary, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and let simmer for 1.5 to 2 hours until the beef is tender and flavors meld together.
- Adjust seasoning if necessary, and serve hot.
Notes
- For a thicker stew
- remove the lid during the last 15 minutes of cooking. Adjust salt and pepper to taste. Garnish with fresh rosemary if desired.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Dinner
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Smoked Beef and Grape Juice Stew, easy beef stew recipe, grape juice in cooking, comfort food stew, weeknight dinner ideas, hearty beef soup, how to make smoked beef stew, best stew recipes, slow cooker beef stew, pantry friendly meals