Description
Smoked Beef and Broccoli Orzo is an easy weeknight dinner that combines tender smoked beef, crisp broccoli florets, and buttery orzo in a savory broth. Ready in 15 minutes, this balanced meal offers protein, vegetables, and comforting carbs, making it perfect for families seeking a quick, wholesome plate that feels restaurant quality at home. Top with Parmesan for extra richness or enjoy as is for a light, nutritious option that feels restaurant quality at home. It pairs with a side salad, too.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 1 cup smoked beef, diced
- 2 cups chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Bring chicken broth to a boil in a large pot, add orzo and cook until al dente.
- Heat olive oil in a skillet, sauté garlic until fragrant, then add smoked beef and cook through.
- Add broccoli to the skillet, cover, and steam until tender.
- Drain orzo and combine with beef and broccoli, season with salt and pepper.
- Serve hot, optionally topped with grated Parmesan cheese.
Notes
- For a spicier kick
- add a pinch of red‑pepper flakes while sautéing garlic. Adjust seasoning at the end to balance salt levels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Smoked Beef and Broccoli Orzo, easy weeknight dinner, orzo recipes, broccoli pasta, smoked beef meals, quick healthy dinner, family dinner ideas