Description
Discover the ultimate slow cooker peanut chicken, a creamy Thai-inspired dish that melds succulent chicken thighs with a rich peanut‑soy sauce, sweet grape juice, garlic, and ginger. This hands‑free recipe delivers restaurant‑quality flavor in just a few hours, perfect for busy weeknights. Garnish with fresh green onions and crunchy peanuts for texture and serve over rice or noodles for a satisfying meal that the whole family will love. Add steamed broccoli for more crunch and vibrant color toda
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1/4 cup grape juice
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, whisk together peanut butter, soy sauce, grape juice, minced garlic, and minced ginger until smooth; add a splash of water if needed.
- Pour the sauce over the chicken, ensuring all pieces are fully coated.
- Cover and cook on low for 6‑8 hours or on high for 3‑4 hours.
- Before serving, stir gently and sprinkle with chopped green onions and peanuts.
Notes
- Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Thai
Nutrition
- Serving Size: 6 servings
- Calories: 450
Keywords: slow cooker peanut chicken, easy slow cooker chicken, Thai peanut chicken recipe, weeknight dinner ideas, chicken thigh recipes, pantry friendly meals, one pot chicken dinner, quick chicken recipes