Description
Discover a vibrant slow cooker chicken burrito bowl that blends juicy shredded chicken, tangy salsa, black beans, sweet corn, and creamy avocado, all drizzled with a zesty cilantro lime dressing. This effortless one‑pot meal delivers authentic Mexican flavor while keeping prep to a minimum, making it ideal for busy families and meal‑prep enthusiasts. Ready in just a few hours, the bowl offers protein, fiber, and healthy fats for a balanced, satisfying dinner that can be stored for later today!!.
Ingredients
Scale
- 5 lbs chicken breast
- 1 cup salsa
- 1 can black beans, drained
- 1 can corn, drained
- 1 avocado, diced
- 1/4 cup cilantro lime dressing
- salt and pepper to taste
Instructions
- Place chicken and salsa in the slow cooker.
- Cook on low 6‑7 hours or high 3‑4 hours until chicken is cooked.
- Shred chicken with forks and stir back into the sauce.
- Serve in bowls with black beans, corn, avocado, and drizzle dressing.
Notes
- For extra heat
- add chopped jalapeños to the salsa before cooking. Leftovers reheat well and keep well in the fridge for up to four days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker chicken burrito bowl, easy chicken burrito recipe, slow cooker meals, Mexican bowl recipe, meal prep chicken bowl, healthy chicken burrito bowl, chicken slow cooker dinner