Description
Sheet Pan Shrimp Boil delivers a satisfying blend of succulent shrimp, smoky smoked beef, buttery potatoes, and sweet corn, all roasted together on a single sheet pan. This easy, one‑pan dinner is perfect for busy families, weekend gatherings, or anyone craving a hearty meal with minimal cleanup. With just a few pantry staples, simple seasoning, and a 400°F oven, you’ll have a flavorful, restaurant‑style dish ready in under 30 minutes, making weeknight cooking a breeze. Serve with fresh parsley.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound smoked beef, sliced
- 1 pound baby potatoes, halved
- 2 cups corn on the cob, cut into pieces
- 4 tablespoons butter, melted
- 2 tablespoons Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine shrimp, smoked beef, potatoes, and corn. Add melted butter and Old Bay seasoning; toss to coat.
- Spread mixture evenly on a parchment‑lined sheet pan.
- Bake 20‑25 minutes, until shrimp are pink and potatoes are tender.
- Season with salt and pepper, garnish with parsley, and serve.
Notes
- For extra crispness
- broil for the last 2 minutes. Adjust seasoning to taste. Leftovers reheat well on a sheet pan at 350°F.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Sheet Pan Shrimp Boil, one pan shrimp dinner, easy shrimp recipe, sheet pan dinner, family dinner ideas, quick dinner recipes, shrimp and corn recipe