Description
A quick and easy sheet pan shrimp boil that combines shrimp, beef pepperoni, baby potatoes, corn, butter, Old Bay seasoning, and lemon for a flavorful one‑pan dinner. Ready in under 45 minutes, this recipe delivers classic boil flavors with minimal cleanup, perfect for family meals or casual gatherings.
Ingredients
Scale
-
- 1 pound shrimp
- peeled and deveined
- 8 ounces beef pepperoni
- sliced
- 2 pounds baby potatoes
- halved
- 4 ears corn
- cut into thirds
- 4 tbsp butter
- melted
- 2 tbsp Old Bay seasoning
- 1 lemon
- sliced
- Salt to taste
- Fresh parsley for garnish
Instructions
-
- Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- In a bowl, combine shrimp, beef pepperoni, potatoes, corn, butter, Old Bay, and salt. Toss to coat.
- Spread mixture on the pan, arranging lemon slices on top.
- Bake 25‑30 minutes until shrimp are pink and potatoes tender.
- Garnish with parsley and serve hot.
Notes
- For extra heat
- add sliced jalapeños. Use olive oil instead of butter for a dairy‑free version. Leftovers reheat well in a 350°F oven for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg
Keywords: SHEET PAN SHRIMP BOIL, shrimp boil recipe, one pan shrimp dinner, easy shrimp boil, sheet pan dinner, shrimp and corn recipe, beef pepperoni recipe, quick dinner ideas, family dinner recipes