Description
Discover the ultimate easy weeknight dinner with Sheet Pan Chicken Pitas with Herby Ranch. This recipe combines tender diced chicken, colorful bell peppers, sweet red onion, and a simple olive oil, garlic, and oregano seasoning, all roasted together on a sheet pan. Warm pitas are filled with the flavorful mixture and finished with a drizzle of creamy herby ranch dressing. Ready in just 30 minutes, it serves four and delivers a satisfying, handheld meal that’s perfect for busy families.Enjoy now!
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups bell peppers, sliced
- 1 cup red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 pitas
- 1/2 cup herby ranch dressing
Instructions
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a large bowl combine chicken, bell peppers, red onion, olive oil, garlic powder, onion powder, oregano, salt, and pepper; toss to coat.
- Spread mixture evenly on the sheet pan.
- Roast for 20‑25 minutes until chicken reaches 165°F and vegetables are tender.
- Warm pitas in the oven for a few minutes.
- Fill each pita with the roasted mixture and drizzle with herby ranch dressing. Serve immediately.
Notes
- For a spicier version
- add sliced jalapeños or red pepper flakes. Leftovers store well in the refrigerator for up to 3 days. Reheat in a skillet or oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sheet pan
- Cuisine: American
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas with Herby Ranch, easy chicken pita recipe, sheet pan dinner ideas, herby ranch dressing, quick weeknight meals, chicken pita wrap, healthy pita recipes, chicken and pepper skillet