Description
Discover how to make a Savory Smoked Beef Cheesecake that blends creamy cheese, sour cream, and smoked beef into a stunning appetizer. This easy, baked recipe serves 8, perfect for dinner gatherings, and offers rich flavor with simple ingredients and step‑by‑step instructions for a crowd‑pleasing result.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup grated cheese (cheddar or your choice)
- 1/2 cup smoked beef, finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup fresh herbs (parsley or chives)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 1 pre‑made graham cracker crust
Instructions
- Preheat oven to 350°F.
- Beat cream cheese, sour cream, and grated cheese until smooth.
- Fold in smoked beef, green onions, herbs, garlic powder, onion powder, salt, and pepper.
- Pour mixture into graham cracker crust and smooth top.
- Bake 30‑35 minutes until set.
- Cool, chill, slice, and serve.
Notes
- Allow the cheesecake to cool completely before refrigerating for best slice integrity. Garnish with extra herbs or a drizzle of olive oil for added flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Savory Smoked Beef Cheesecake, savory cheesecake recipe, smoked beef appetizer, easy dinner recipes, cream cheese savory dishes, party appetizer ideas, how to make cheesecake, cheese and meat recipes, baked savory cheesecake