Description

Discover the ultimate slow-cooker Salisbury Steak Meatballs recipe that delivers tender, juicy meatballs bathed in a savory broth of beef broth, grape juice, onions, and mushrooms. This easy, weeknight-friendly dish takes minimal prep, uses frozen meatballs, and simmers to perfection, creating a comforting, restaurant-quality meal. Perfect served over mashed potatoes, rice, or buttered noodles, it satisfies the whole family and makes cleanup a breeze. Enjoy comforting flavor, simple prep nightly

Ingredients

Scale

1 lb frozen meatballs
1 onion, sliced
8 oz mushrooms, sliced
2 cups beef broth
1 cup grape juice
2 tbsp Worcestershire sauce
1 tbsp vegetable oil
Salt and pepper to taste

Instructions

Heat vegetable oil in a skillet over medium heat. Add sliced onions and mushrooms; sauté until softened.
In a slow cooker, combine beef broth, grape juice, and Worcestershire sauce.
Add sautéed onions and mushrooms to the slow cooker.
Gently place frozen meatballs into the mixture.
Cover and cook on low for 6 hours or high for 3 hours.
Season with salt and pepper to taste before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 320
Sugar: 2g
Sodium: 500mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: Salisbury Steak Meatballs, easy Salisbury steak recipe, slow cooker meatballs, comfort food dinner, beef broth recipes, weeknight meal ideas, hearty meatball dishes, quick family dinner