Raspberry Filled Almond Snowball Cookies became my go-to treat after long days juggling a full-time job.
I built my kitchen routine around simple, reliable recipes like Raspberry Filled Almond Snowball Cookies.
They’re buttery and nutty.
Secretly, they hide a bright Raspberry Jam center—a little surprise that makes everyone smile.
The dough comes together quickly, so busy moms can bake on hectic weeknights.
The finished cookies roll in powdered sugar like snowy balls.
They’re perfect for holiday plates, bake sales, or a quick morning pick-me-up with coffee.
Read on to recreate this cozy favorite.
what makes this Raspberry Filled Almond Snowball Cookies special
A warm intro to the recipe
When I think of Raspberry Filled Almond Snowball Cookies, I picture snowy afternoons and a warm oven humming in the background.
Its buttery, nutty aroma fills my kitchen, and the dough comes together in a flash.
That secret raspberry jam center feels like a tiny celebration in every bite.
This recipe is built for busy days, when I want something special but I don’t have hours to spare.
Rolling the dough in powdered sugar creates a festive snowball look without fuss.
Friends and family light up when they taste it, and I breathe easier knowing it’s simple to pull off.
This treat is both comforting and flexible, inviting little twists and personal touches.
Try lemon zest with vanilla, or switch to apricot jam for a different center.
I can’t wait to see how your Raspberry Filled Almond Snowball Cookies turn out in your kitchen.
Why You’ll Love This Raspberry Filled Almond Snowball Cookies
Quick, comforting, and crowd-pleasing
I reach for Raspberry Filled Almond Snowball Cookies when time is tight but I want something special.
These cookies come together fast, thanks to a simple dough and a bright jam center.
They bake to set without drying out, then roll in powdered sugar for a snowy finish.
The flavor pairing—buttery richness, almond, and raspberry—feels elegant, yet secretly easy.
Perfect for busy moms, professionals, or anyone craving a comforting, make-ahead treat.
Plus, you can customize with lemon zest or different jam for variety.
Raspberry Filled Almond Snowball Cookies Ingredients
Note: Exact quantities are at the bottom for printing. Here’s what you’ll need to gather for the Raspberry Filled Almond Snowball Cookies.
What you’ll need to gather
- 1 cup unsalted butter, softened
I rely on softened butter for a creamy, melt-in-your-mouth crumb. - 1/2 cup powdered sugar (plus 1 cup for rolling)
Powdered sugar keeps the dough tender and gives a snowy finish. - 1 tsp vanilla extract
A hint of vanilla makes the almond notes sing. - 1 tsp almond extract
Intensifies almond flavor without extra bulk. - 2 cups all-purpose flour
Creates structure to hold the jam center. - 1 cup finely ground almonds or almond flour
Adds nutty richness and a tender bite. - 1/4 tsp salt
Balances sweetness and heightens flavor. - 1/2 cup raspberry jam (for filling)
Bright raspberry center pops against butter and almond.
Substitutions and notes
- Substitute almond flour with finely ground almonds for stronger almond flavor.
Use as needed to keep the texture intact. - If you prefer a thicker jam center, drain a touch to reduce moisture.
This helps keep dough from getting too loose.
How to Make Raspberry Filled Almond Snowball Cookies
Raspberry Filled Almond Snowball Cookies have become my go-to treat on busy days. I reach for them when I want something special that doesn’t take hours. The dough comes together quickly, and the hidden raspberry jam center is like a little celebration in every bite. I love how the butter and almonds create a rich, nutty base. Print-friendly notes wait at the bottom for easy printing and sharing with friends. This recipe adapts to a wild schedule, yet it still feels festive and comforting.
Step 1 — Prep and cream butter with sugar
– Beat butter and 1/2 cup powdered sugar until light and creamy.
Step 2 — Flavor and combine
– Add vanilla and almond extract; mix until smooth.
Step 3 — Form the dough
– Stir in flour, ground almonds (or almond flour), and salt until a soft dough forms.
Step 4 — Add the jam center
– Scoop 1 tablespoon of dough, flatten slightly, add 1/2 teaspoon raspberry jam in the center, and seal the dough around it to form a ball.
Step 5 — Bake to set
– Arrange cookies on parchment-lined sheets; bake at 350°F (175°C) for 12–14 minutes until set but not browned.
Step 6 — Roll in sugar
– Cool slightly, then roll warm cookies in 1 cup powdered sugar.
Step 7 — Finish and store
– Once completely cool, roll again for a snowy finish; store in an airtight container.
Raspberry Filled Almond Snowball Cookies: Tips for Success
Quick tips
- For Raspberry Filled Almond Snowball Cookies, chill the dough briefly if it’s too soft to handle; this prevents sticking and jam from oozing.
- Work quickly when shaping filled cookies to keep the jam center intact and the cookies round.
- Dust with extra powdered sugar right before serving for that snowy, festive finish.
- If time is tight, portion the dough and chill on a sheet, then bake later for fresh results.
Raspberry Filled Almond Snowball Cookies: Equipment Needed
Essential tools
- Mixing bowls
- Electric mixer or wooden spoon
- Baking sheets lined with parchment
- Small measuring spoons and cups
- Piping set or teaspoon for jam placement (optional)
Raspberry Filled Almond Snowball Cookies Variations
Flavor twists
- Use lemon zest with vanilla for a bright, sunny note that I love with the almond base.
- Swap raspberry jam for apricot or strawberry jam to create a different center, a twist I reach for.
- Create a gluten-free version using almond flour as the main dry, and adjust the flour amount to keep the dough cohesive.
- For extra depth, toast the almonds slightly before grinding to boost flavor.
Raspberry Filled Almond Snowball Cookies Serving Suggestions
Pairings and presentation
- Serve with coffee, tea, or dessert wine to complement the butter and jam.
- Arrange on a snowy platter with extra powdered sugar for a festive look.
- Add a festive ribbon for gifting or cookie exchanges.
- Pair with a scoop of vanilla ice cream for a playful dessert.
Raspberry Filled Almond Snowball Cookies: Gifting and Make-Ahead Ideas
Make-ahead and freezing
I love having a stash of Raspberry Filled Almond Snowball Cookies ready for gifting or last-minute get-togethers.
Make-ahead and freezing let me batch bake once and share joy all week.
It’s a game changer on busy days.
- Freeze unbaked cookie dough balls on a tray, then transfer to an airtight container. This keeps shapes intact and makes weeknight baking a breeze. I prefer to freeze in small portions for easy gifting.
- Bake from frozen, add a couple of minutes to bake time. You’ll get warm, fresh cookies without thawing. It’s handy for last-minute gatherings.
- Freeze baked cookies without rolling in sugar to finish later; roll in powdered sugar when serving. Dust just before serving for the snowy finish. This makes gifting and plating extra pretty.
Raspberry Filled Almond Snowball Cookies FAQs
Can I use almond flour instead of finely ground almonds?
Yes, I can use almond flour, but you may need to tweak the liquid balance.
Almond flour creates a finer texture, which can make the dough feel drier.
I start with the same flour amount and add a teaspoon of milk or water if the dough seems too stiff.
Keep the dough soft enough to seal around the jam center without cracking.
How long do these cookies stay fresh?
They stay fresh in an airtight container at room temperature for up to 4–5 days.
For longer storage, I freeze the dough or baked cookies.
If you’re prepping Raspberry Filled Almond Snowball Cookies for a crowd, you can freeze extras to keep them at peak.
Can I make these cookies gluten-free?
Yes. Use almond flour as the main dry and adjust the quantity to keep the dough cohesive.
Gluten-free dough can be a touch drier, so you may need a splash of milk or a tiny binder.
I sometimes add a teaspoon of cornstarch to mimic the original texture, and this gluten-free version still delivers Raspberry Filled Almond Snowball Cookies with a snowy finish.
Raspberry Filled Almond Snowball Cookies Final Thoughts
Moment to savor
- Sharing Raspberry Filled Almond Snowball Cookies with loved ones feels like a warm hug.
- The butter, almond, and raspberry jam balance into a festive bite.
- Make Raspberry Filled Almond Snowball Cookies your own with twists and personal touches.
- These cookies freeze well, so I always have a cheerful stash ready for guests.
- A quick dust of sugar makes the snowy look last longer when plated.
- I love hearing bites turn into memories as families trade stories and recipes.
- If you’re sharing these during a busy week, know you’re gifting time as well.