Description
Discover the ultimate Raspberry Cream Cheese Sweet Rolls recipe, a fluffy, bakery‑style pastry perfect for breakfast, brunch, or an indulgent snack. This easy step‑by‑step guide shows how to combine soft dough with sweet raspberry jam and a silky vanilla glaze, delivering a melt‑in‑your‑mouth treat. With simple ingredients and clear instructions, you’ll bake golden rolls in under an hour, making a delicious dessert that looks as good as it tastes. Ideal for weekend gatherings or weekday treats.!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet instant yeast
- 1/2 cup warm milk
- 1/4 cup butter, melted
- 1 large egg
- 1/2 cup raspberry jam
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons vanilla extract
- 1 tablespoon milk
Instructions
- In a bowl, mix flour, sugar, salt, and yeast. Add warm milk, melted butter, and egg. Knead until smooth.
- Let the dough rise in a warm place for about an hour until doubled.
- Roll out the dough and spread raspberry jam and cream cheese evenly.
- Roll tightly and slice into rolls. Place in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F for 20-25 minutes until golden.
- Mix powdered sugar, vanilla extract, and milk for the glaze. Drizzle over warm rolls.
Notes
- For a dairy‑free version
- use plant‑based butter and vegan cream cheese. Reduce sugar in the jam for a less sweet option.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry Cream Cheese Sweet Rolls, easy sweet roll recipe, raspberry jam pastry, cream cheese rolls, breakfast pastry recipe, fluffy rolls recipe, quick brunch ideas, how to make sweet rolls