Description

Quick Cherry Crumble Bars deliver a fast, delicious dessert that blends juicy fresh or frozen cherries with a buttery oat crumble topping. This easy bake requires only pantry staples: flour, rolled oats, brown and granulated sugar, butter, vanilla extract, baking powder, and salt. In just 45 minutes from start to finish, the bars turn golden and fragrant, offering a perfect balance of sweet tart fruit and crunchy texture—ideal for picnics, potlucks, or a quick after‑school treat Enjoy each bite

Ingredients

Scale

2 cups fresh or frozen cherries, pitted
1 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9‑inch baking pan.
In a bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, and salt.
Add softened butter and vanilla extract; mix until crumbly.
Press half of the mixture into the pan to form a crust.
Spread cherries evenly over the crust.
Sprinkle remaining crumb mixture on top.
Bake 30‑35 minutes until golden brown.
Cool completely before cutting into bars.

Notes

For a gluten‑free version
replace all‑purpose flour with a gluten‑free blend and ensure oats are certified gluten‑free. Toasted almond slivers can be added to the crumble for extra crunch. Store in an airtight container at room temperature for up to three days
or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 21g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

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