Description
Discover the ultimate quick‑fix Italian dinner with Bruschetta Chicken Pasta, a vibrant blend of juicy chicken, sweet cherry tomatoes, fresh basil, and a hint of grape juice, all tossed with al dente pasta and a drizzle of olive oil. This 30‑minute recipe delivers restaurant‑level flavor using pantry staples, making it perfect for busy weeknights or casual gatherings. Top with grated Parmesan for extra richness and enjoy a colorful, aromatic plate that captures the essence of classic bruschetta
Ingredients
Scale
- 2 chicken breasts, diced
- 8 oz pasta of your choice
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grape juice
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook pasta until al dente and set aside.
- Heat olive oil in a skillet, cook diced chicken until browned and cooked through.
- Add minced garlic and sauté briefly.
- Add cherry tomatoes and grape juice; cook until tomatoes soften.
- Toss cooked pasta and fresh basil with the mixture; season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a richer flavor
- use smoked beef instead of chicken. Reserve a cup of pasta water to adjust sauce consistency if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bruschetta Chicken Pasta, easy Italian pasta,chicken pasta recipe,quick weeknight dinner,Italian chicken pasta,30 minute pasta,tomato basil pasta,family dinner ideas,pantry pasta recipe,simple chicken pasta