Description
Pumpkin French Toast Casserole is a crowd‑pleasing breakfast baked dish that layers pumpkin‑infused custard with cubed bread for a moist, sweet, and spiced treat. Perfect for fall brunches, this make‑ahead casserole combines pumpkin puree, eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt, then bakes to a golden top. Serve warm with maple syrup or fresh fruit for a comforting, Instagram‑ready meal that feeds a crowd. It can be pre‑made, chilled, then baked for breakfast!
Ingredients
Scale
- 1 loaf bread, cubed
- 1 cup pumpkin puree
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chopped nuts for topping (optional)
Instructions
- In a large bowl, whisk pumpkin, eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Fold in cubed bread, ensuring all pieces are coated.
- Transfer to a greased casserole dish.
- Cover and refrigerate overnight or at least 2 hours.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 40‑45 minutes until golden and set.
- Add nuts on top for the last 10 minutes if desired.
Notes
- Prepare the night before for a stress‑free morning. The casserole can be frozen before baking
- bake from frozen at 350°F for 50‑55 minutes. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 servings
Keywords: Pumpkin French Toast Casserole, pumpkin breakfast casserole, easy french toast bake, autumn brunch ideas, make ahead breakfast casserole, pumpkin French toast recipe, fall breakfast casserole