Description
These Pineapple Bliss Bars combine sweet crushed pineapple, buttery vanilla batter, and toasted shredded coconut for a tropical dessert that’s both moist and crumbly. Perfect for brunch, picnics, or holiday gatherings, this easy bake delivers bright island flavor in just under an hour. Serve chilled or at room temperature for a refreshing bite that captures summer sunshine in every slice. Pair with vanilla ice cream for extra creaminess and a tropical finish that will wow guests in minutes now!!
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/4 cup vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup shredded coconut
Instructions
- Preheat oven to 350°F (175°C) and grease a 9‑inch square baking dish.
- Cream butter and sugar until fluffy; beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl whisk flour, baking powder, and salt; gradually add to the butter mixture.
- Fold in crushed pineapple and shredded coconut until evenly distributed.
- Spread batter in prepared dish and smooth the top.
- Bake 25‑30 minutes until golden brown and a toothpick comes out clean.
- Cool completely, then cut into 12 bars and serve.
Notes
- Drain pineapple well to avoid soggy bars. Let bars cool fully before slicing for clean cuts. Store in an airtight container at room temperature for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pineapple Bliss Bars, tropical dessert recipe, pineapple bar recipe, easy summer dessert, vanilla pineapple bars, quick baked pineapple treat, coconut pineapple dessert, how to make pineapple bars