Description

These peach cobbler cookies deliver a soft, chewy texture with a sweet peach filling and a buttery crumble topping, finished with a glossy vanilla glaze. Perfect for summer gatherings, they combine classic peach cobbler flavors in a convenient bite-sized cookie. The recipe uses simple pantry staples like butter, brown sugar, flour, and vanilla extract, making it easy for bakers of any skill level to create a crowd‑pleasing dessert that looks as good as it tastes. Enjoy with coffee or tea, perfec

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all‑purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup diced fresh peaches
1/2 cup brown sugar (for crumble)
1/4 cup all‑purpose flour (for crumble)
1 teaspoon ground cinnamon (for crumble)
1 tablespoon vanilla extract (for glaze)
1 cup powdered sugar (for glaze)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream butter and brown sugar until light and fluffy. Add egg and vanilla extract, mixing well.
Whisk flour, baking soda, cinnamon, and salt; gradually add to butter mixture until combined.
Fold diced peaches gently into the dough.
Mix crumble ingredients (brown sugar, flour, cinnamon) and set aside.
Drop spoonfuls of dough onto sheet, sprinkle crumble on each.
Bake 12‑15 minutes until edges are lightly golden.
Cool cookies, then whisk glaze ingredients and drizzle over cooled cookies.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 20g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

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