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Peanut Butter Oreo Pie

Peanut Butter Oreo Pie: Easy No-Bake Dessert for Parties and Holidays


  • Author: Freya Allen
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Peanut Butter Oreo Pie delivers a velvety, no‑bake dessert that mixes smooth peanut butter with crushed Oreo cookies for a crunchy base and a silky filling. This quick, crowd‑pleasing treat requires only pantry staples—peanut butter, whipped cream, powdered sugar, butter, and vanilla—making it perfect for parties, holidays, or any sweet craving. Chill for hours, garnish with extra Oreos, and enjoy a rich, creamy slice that looks as good as it tastes. Serve each slice with cold milk for comfort!!


Ingredients

  • Oreo cookies (crushed)
  • creamy peanut butter
  • whipped cream
  • powdered sugar
  • butter (melted)
  • vanilla extract
  • additional Oreo cookies for garnish

Instructions

  1. Combine crushed Oreo cookies with melted butter; press into pie pan to form crust.
  2. Beat peanut butter, whipped cream, powdered sugar, and vanilla extract until smooth.
  3. Spread filling over crust.
  4. Refrigerate for at least 4 hours until set.
  5. Garnish with extra crushed Oreo cookies before serving.

Notes

  • Best served chilled
  • can be prepared a day ahead. Store in an airtight container in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30 g
  • Sodium: 200 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 60 mg

Keywords: Peanut Butter Oreo Pie, no bake peanut butter pie, easy Oreo dessert, quick peanut butter recipe, no bake dessert ideas, party desserts, Oreo cheesecake alternative, creamy peanut butter pie, simple dessert recipes