Description
These Peanut Butter Chocolate Caramel Cookies combine creamy peanut butter, sweet caramel drizzle, and rich chocolate chips for a chewy, indulgent bite. Made with rolled oats for texture and a hint of vanilla, they bake in just 12 minutes, yielding 24 soft‑centered treats perfect for snack time, parties, or afternoon tea. The recipe is straightforward, using pantry staples and requiring only basic bakeware, making it an ideal quick‑fix dessert for any skill level. Serve warm or at room temperatu
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream peanut butter, brown sugar, granulated sugar, and butter until smooth.
- Beat in eggs and vanilla extract.
- Whisk flour, oats, baking soda, and salt; fold into wet mixture.
- Drop spoonfuls onto sheet, spacing evenly.
- Bake 10‑12 minutes until edges are golden.
- Cool briefly, then drizzle with caramel and melted chocolate.
Notes
- For extra chew
- chill the dough 20 minutes before baking. Use high‑quality chocolate chips for a glossy finish. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Peanut Butter Chocolate Caramel Cookies, easy cookie recipe, chocolate caramel cookies, peanut butter cookies, chewy cookie recipe, quick dessert ideas, best cookie recipes, homemade caramel cookies