Description
Peaches and Cream Crumble Bars deliver a buttery, crumbly base topped with a smooth cream cheese layer and juicy peach slices, creating a perfect summer dessert. This easy, no‑bake‑required recipe combines fresh peaches, cream cheese, and a golden crumble for a sweet‑and‑tangy treat that’s ideal for potlucks, picnics, or a quick family snack. Ready in under an hour, these bars offer a delightful texture contrast and a burst of fruity flavor that keeps everyone reaching for another bite. today!No
Ingredients
- 2 cups fresh peaches, sliced
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all‑purpose flour
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8‑inch baking dish.
- Combine flour, brown sugar, baking powder, and salt; stir in melted butter until crumbly.
- Press half of the mixture into the pan to form the crust.
- Beat cream cheese, sugar, and vanilla extract until smooth; spread over crust.
- Layer sliced peaches over the cream cheese.
- Sprinkle remaining crumble over peaches.
- Bake 30‑35 minutes until golden; cool before slicing.
Notes
- Use fully ripe peaches for best flavor. Let bars cool completely before cutting to keep layers intact. Store in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 1 cup
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Peaches and Cream Crumble Bars, easy peach dessert, peach crumble recipe, summer dessert bars, cream cheese peach bars, quick peach treat, fruit crumble bars, easy dessert recipes