Description
Peaches and Cream Cheesecake Bars offer a luscious blend of creamy cheesecake and sweet peach topping on a buttery graham cracker crust. This easy, no‑fuss dessert is perfect for summer gatherings, brunches, or simple weeknight treats. With a velvety filling, lightly sweetened fruit layer, and a crisp crust, each bar delivers balanced flavor and a beautiful presentation that shines on any dessert table or Pinterest board. Serve chilled and top with a dusting of powdered sugar for an ideal finish
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1/4 cup sugar (for peaches)
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9‑inch pan.
- Combine graham cracker crumbs and melted butter; press into pan.
- Beat cream cheese and sugar until smooth; add eggs one at a time, then vanilla.
- Pour filling over crust.
- Toss diced peaches with sugar, lemon juice, and cinnamon; spread over filling.
- Bake 30‑35 minutes until edges set and center slightly wobbling.
- Cool, then refrigerate at least 2 hours.
- Cut into bars and serve chilled.
Notes
- For a gluten‑free version
- substitute graham cracker crumbs with gluten‑free cookie crumbs. Use ripe peaches for maximum sweetness. Bars keep well refrigerated for up to four days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Peaches and Cream Cheesecake Bars, easy cheesecake recipe, peach dessert recipe, no bake cheesecake bars, summer dessert ideas, quick cheesecake bars