Description
Peach Streusel Cheesecake combines juicy peach pieces with a smooth cream cheese base and a buttery graham cracker crust, topped with a crisp cinnamon‑brown sugar streusel. This easy, crowd‑pleasing dessert is perfect for summer gatherings, brunches, or dinner finales. With a prep time of 20 minutes and a bake time of 60 minutes, it yields twelve servings of creamy, fruity goodness that looks as impressive as it tastes. Serve chilled with whipped cream and a drizzle of grape juice for rich flavo
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
Instructions
- Preheat oven to 325°F (160°C).
- Combine crushed graham crackers, 1/2 cup sugar, and melted butter; press into springform pan.
- Beat cream cheese and 1 cup sugar until smooth; add eggs one at a time, then vanilla.
- Fold in diced peaches.
- Pour batter over crust.
- Mix brown sugar, cinnamon, and flour; sprinkle over top.
- Bake 50‑60 minutes until set.
- Cool, then refrigerate before serving.
Notes
- For a gluten‑free crust
- use gluten‑free graham crackers and a gluten‑free flour blend in the streusel. Frozen peach slices
- thawed and drained
- work as a substitute for fresh peaches.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1.5 cups
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 90 mg
Keywords: Peach Streusel Cheesecake, easy peach cheesecake, peach dessert recipe, streusel topping, summer cheesecake, quick cheesecake recipe, no-bake cheesecake alternative