Description
Peach Pie Crumble Bars offer a buttery shortbread base, juicy peach filling, and a crunchy oat crumble topping, all baked into portable, golden‑brown squares. This easy summer dessert combines sweet fruit, warm cinnamon, and vanilla for a comforting flavor that feels like homemade peach pie in every bite. Perfect for picnics, potlucks, or a quick after‑dinner treat, these bars are a crowd‑pleasing favorite that looks as good as it tastes. Serve them warm with whipped cream for extra indulgence.!
Ingredients
Scale
- 1 cup all‑purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 2 cups fresh peaches, peeled and sliced
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8‑inch baking dish.
- Combine flour, butter, and granulated sugar; press into crust.
- Mix peaches with brown sugar, vanilla, cinnamon, lemon juice; spread over crust.
- Add oats and baking powder to remaining crust mixture; sprinkle as crumble topping.
- Bake 30‑35 minutes until golden brown.
- Cool, then cut into bars.
Notes
- For a gluten‑free version
- substitute flour with a gluten‑free blend and use certified gluten‑free oats. Adjust sweetness by reducing brown sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach Pie Crumble Bars, easy peach dessert, summer bar recipe, peach crumble bars, quick fruit desserts, how to make peach bars, peach shortbread bars, best peach dessert, peach oatmeal crumble